Designing Food&Beverage is worthy of a Compasso d'Oro
The Chamber of Architects of the province of Pesaro Urbino has chosen the Ifi course

The Chamber of Architects of the province of Pesaro Urbino has chosen the Ifi course "Designing Food&Beverage is worthy of a Compasso d'Oro" as the training session for the professional update of its architects. This has been an opportunity to analyse the extent to which design applied to technologies represents a feature in the premises of the future.