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Designing Food&Beverage is worthy of a Compasso d'Oro

The Chamber of Architects of the province of Pesaro Urbino has chosen the Ifi course

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The Chamber of Architects of the province of Pesaro Urbino has chosen the Ifi course "Designing Food&Beverage is worthy of a Compasso d'Oro" as the training session for the professional update of its architects. This has been an opportunity to analyse the extent to which design applied to technologies represents a feature in the premises of the future.

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